Culinary Arts

This program will prepare students to perform the duties and responsibilities required by entry level positions such as:

Pantry/prep cook
Cafeteria cook
Cook helper
Baker helper
Pastry cook helper

Students will learn about safety and sanitation and will have the opportunity to earn a Servsafe certificate.

Students will study and practice kitchen-related math and vocabulary, methods of cooking, sauces, stocks and soups, starches & vegetable cookery. They will also practice in the pantry, learn baking and pastry skills and study nutrition concepts. Additionally, students will demonstrate proficiency in customer service, the use of the internet, and job search skills. Finally, students will have the opportunity to participate in CET's catering and banquet events.

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